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Program Completion Requirements & Completion Rate

Verification statements of completion are issued to students after having successfully completed the requirements of the Internship.

In order to receive a written Verification Statement from the Dietetic Internship Director indicating the intern has completed all requirements of the internship, the intern must

  • Meet a minimum of "satisfactory" for each rotation. Meet a minimum of 'beginner or competent' in all clinical, ambulatory, food service, and community rotations. As rotations progress expectations rise. It is expected that the student will be competent in most areas as he/she progresses through supervised practice. Competent is defined as: demonstrates sound knowledge and effective use of entry level skills; seeks assistance after investigating potential solutions.
  • Formal documented evaluations of performance will be reviewed with interns at the completion of all rotations. These evaluations become a part of the permanent student file.
  • Successfully complete the graduate courses required at UConn with a grade of "C" or better. Note that most graduate programs will only accept graduate credits with a grade of B or higher.
  • Complete all assigned projects and or field trips satisfactorily.
  • Program completion must be with 150% of the time (within 1 year of program commencement)

Completion Rate

The following table indicates the percentage of students that started the program completed the program by graduation year:
2013 2014 2015 2016
100% 100% 100% 100%
 

 

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Department of Allied Health Sciences
College of Agricutlture and Natural Resources
358 Mansfield Road, Unit 1101
Storrs, Connecticut 06269-1101
Telephone: (860) 486-2834
Fax: (860) 486-5375