Coordinated Program in Dietetics, Plan of Study

UNIVERSITY OF CONNECTICUT
DEPARTMENT OF ALLIED HEALTH SCIENCES
COORDINATED PROGRAM IN DIETETICS
The plan of study for those students entering as of the Fall 2007 is as follows:

JUNIOR
FALL:
DIET 206: Med Nutr Therapy I (4)
DIET 211: Clin Diet Practicum I (1)
NUSC 200 Nutr & Human Dev* (3)
NUSC 233 Food Comp/Prep (3)
NUSC 235 Food Comp/Prep Lab (1)
MCB 229 Microbiology (4)
AH 244 Management (3)
TOTAL CREDITS: 18

SPRING:
DIET 207: Med Nutr Therapy II (2 )
DIET 212: Clin Diet Practicum II (1)
DIET 213W: Community Nutr (3)
DIET 214: Comm Nutr Practicum I (1)
DIET 203: Food Service Systems (2)
DIET 215: Food Serv Practicum I (1)
NUSC 212: Prin Food Science (3)
AH 242: Counseling/Teaching (3)
TOTAL CREDITS: 16

*NUSC 200 is usually taken prior to admission to the Dietetics Program but may be taken in the junior year.

SENIOR
FALL:
DIET 233: Med Nutr Therapy III (3)
DIET 234: Contemp Nutr Practice (3)
DIET 236: Applied Diet Practicum (2)
DIET 238: Advanced Nutrition (3)
AH 241W: Research for Health Prof (3)
TOTAL CREDITS: 14

SPRING:
DIET 244: Food Serv Practic II (3)
DIET 245: Comm Nutr Practic II (4)
DIET 247: Seminar in Dietetics (2)
DIET 249: Clin Diet Practic III (4)
DIET 250: Diet Research Pract (4)
TOTAL CREDITS: 17

NOTE: The student must earn a minimum of 120 credits for graduation. Upper division totals 63 credits.
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Department of Allied Health Sciences
College of Agriculture & Natural Resources
358 Mansfield Rd U-2101
Storrs, CT 06268-2101
Phone: (860) 486-2834 Fax: (860) 486-5375

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