Allied Health Sciences, University of Connecticut

Prerequisite Courses, Dietetics Program

In order to apply to the Coordinated Program in Dietetics, a minimum of 60 semester credit hours is normally required including (UConn course numbers in parentheses):

Fundamentals of Nutrition (NUSC 165)
General Chemistry (2 semesters: CHEM 124Q & 125Q or CHEM 127Q & 128Q)
Organic Chemistry (CHEM 141 or CHEM 243 & 244)
Biochemistry (MCB 203)
Anatomy and Physiology (8 credits) (PNB 264 & 265)
English Composition (ENGL 110 or 111)
Sociology (SOCI 107)
Statistics (STAT 100QC or 110QC)

In addition to these prerequisites, specific graduation requirements for all University students may be found in the University’s catalogue.

Department Home
Dietetics Home

Admissions
Dietetic Internship
Frequently Asked Questions
Coordinated Program in Dietetics
Coordinated Program Plan of Study
Prerequisites
Career Options
Student Awards & Achievements

Department of Allied Health Sciences
College of Agriculture & Natural Resources
358 Mansfield Rd U-2101
Storrs, CT 06268-2101
Phone: (860) 486-2834 Fax: (860) 486-5375